Mateo's Cocina Latina

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Golden Chanterelles from Oregon

First of the season mushrooms are here!

POSTED
15
NOVEMBER 2017
We love mushrooms at Mateo's. Find these beauties and many other foraged varieties throughout the season in dishes like the savory winter mushroom casserole.
 

Gorgeous hibiscus

Fresh from Front Porch Farm

POSTED
25
SEPTEMBER 2017
Local hibiscus season is here! Find these beauties from Front Porch Farm in made to order berry hibiscus agua fresca and seasonal margaritas.
 
oxtail and cheeks tonight

Cut of the Day

maximum sustainability in effect

POSTED
16
MAY 2016
In Mateo's quest to practice maximum sustainability, he purchases whole cows from small family farms like Progressive Pastures and butchers his own wagyu beef cuts. He rotates through each cow using everything and featuring just what is available at the moment on the menu for the evening. For tonight it is 3 orders of Oxtail, 3 orders of cheeks. served with mountain shasta morels, black olive mashed potatoes, Preston horseradish demi glaze. Get it while you can.
 
Finally, there is crab!

Fresh crab just in from Bodega Bay!

POSTED
31
MARCH 2016
After much delay, we are so happy to see the first crab of the season come through the door, just caught by fisherman in Bodega Bay. iI's delicate and delicious. Look for dishes like this crab flambee with Tapatio tequila served with beurre monte sauce and roasted potatoes.
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